Economic Efficiency and Input Optimization in Dairy Enterprises

In vitro Screening and Evaluation of Probiotic Potentials of Lactic Acid Bacteria Isolated from Dairy Products

Optimization of Ultrasound Assisted Processing and its Impact on the Biochemical, Microbial and Colour Attributes of Amla (Phyllanthus emblica L.) Juice

Adoption of Recommended Cattle Management Practices among Farmers of Western Uttar Pradesh

Driving Inclusive and Sustainable Growth: White Revolution 2.0 in India’s Dairy Sector: A Review

Standardisation, Quality Assessment and Acceptability Evaluation of Micronutrient Rich Jelly Candies among Adolescents

Efficacy of Tulsi (Ocimum sanctum) Extract for Preserving Raw Milk in the Informal Marketing System of Bangladesh Across Different Seasons 

Optimization of Torch Ginger (Etlingera elatior) Tea Addition in Kefir Powder Production for Enhanced Functional Quality using Response Surface Methodology

Reviewing the Global Aquatic Food Production and Trade: A Review

Phytochemical Characterization and Antioxidant Potential of Fermented Clitoria ternatea L. Syrup Stabilized with Xanthan Gum and Stevia