Descriptive statistics for the core variables in Table 1 reveal considerable variation across the 924 country-year observations, with particularly wide dispersion in cereal yield and water stress levels. The food production index shows considerable variation, with a mean of 98.02 and a standard deviation of 20.81, ranging from 37.03 to 183.45. Cereal yield exhibits an extremely high standard deviation (5,637,937) relative to its mean (3,321,014 kg/ha), indicating vast disparities between low-yielding and high-yielding systems across the continent. The level of water stress has a mean of 13.44% but a maximum value of 118.66%, indicating that some countries periodically withdraw more than their total renewable freshwater supply. This reveals severe hydrological overexploitation in specific years and locations.
Pressure-state relationship test results
The results of the two-way fixed effects regression are presented in Table 2. The model explains a substantial portion of the within-country variation in the Food Production Index (R-squared within = 0.680). The coefficient for cereal yield is positive and statistically significant at the 1% level (β = 1.175, p<0.01). This finding supports Hypothesis H1a, confirming that cereal production intensification has a significant positive effect on the agricultural system state, specifically its output efficiency. This aligns with the policy paradigm of prioritizing cereal yield for food security (
Durodola et al., 2025). This result confirms Temba and his colleague‘s research, whose work on agricultural policy in SSA underscores the historical and continued focus on cereal productivity as the primary driver of caloric output, validating this macroeconomic relationship (
Temba et al., 2016).
The coefficient for water stress is negative and significant (β = -0.242, p<0.05), empirically establishing water scarcity as a direct environmental constraint on agricultural efficiency. The most critical result is the coefficient for the interaction term between Cereal Yield and Water Stress, which is negative and highly significant (β = -3.531, p<0.01). This supports Hypothesis H1b, demonstrating that high cereal yield combined with water stress significantly reduces the positive effect on efficiency, revealing the critical interaction where environmental constraints weaken productivity gains. The margins plot (Fig 2) visually confirms this, showing the positive effect of cereal yield diminishes and becomes negligible under high water stress. This interaction effect quantifies a systemic risk that agronomists like have long hypothesized, showing that the stability of cereal monocultures breaks down under drought stress, a dynamic now observable at the national scale (
Daryanto et al., 2017;
Durodola et al., 2025). For the control variables, Agricultural Land shows a positive and significant effect (β = 0.386, p<0.01). Access to Electricity shows a negative and significant coefficient (β = -0.195, p<0.01). This latter finding provides nuanced insight relevant to Hypothesis H4. While the analysis confirms that infrastructure and land moderate the system state, the negative coefficient for electricity access suggests that, in this context, such infrastructure may not buffer the severity of the state as expected and could even be associated with less efficient agricultural outcomes, potentially due to sectoral transition or inefficient water use. This finding aligns with research by which notes that the relationship between general infrastructure and agricultural productivity in Africa is complex and not uniformly positive, often depending on complementary investments and the specific agro-ecological context (
Gashu et al., 2019).
Collectively, these results provide the empirical justification for Hypothesis H2. The quantified system state characterized by a positive but conditional cereal effect and a significant negative water constraint directly supports the need for agricultural diversification. The identified vulnerability, where cereal gains are erased by water stress, creates the evidence base for pursuing legume integration as a strategic response to build a more resilient system, thereby setting the premise for testing the sustainable feedback loop proposed in Hypothesis H3. This macro-evidence strengthens the argument made by who contend that neglecting legumes compromises sustainable food production, by showing precisely where and why cereal systems fail, creating a clear entry point for legume-based solutions (
Tanumihardjo et al., 2020).
Climate zone heterogeneity and implications
To test heterogeneous effects, a subgroup analysis classified 45 countries into four climate zones based on Köppen-Geiger a
1 and UNEP aridity indices
2: Arid, Semi-Arid, Humid and Sub-Humid (Table 3). This reveals where cereal-water stress conflict is most acute and legume integration most critical. Results per zone are shown in Table 4. The interaction between cereal yield and water stress remains negative and significant across all zones, but its magnitude varies substantially. The coefficient is most pronounced in the Semi-Arid group (β = -18.782, p<0.01), followed by the Humid group (β = -99.781, p < 0.01), the Arid group (β = -3.764, p<0.01) and the Sub-Humid group (β=-2.563). The large magnitude of these coefficients reflects the substantial variability in water stress levels across climate zones and the amplified vulnerability of cereal systems in water-scarce environments. This pattern suggests that the vulnerability of cereal productivity to water stress is particularly acute in Semi-Arid regions, which are often characterized by high rainfall variability and where agriculture is pushed onto marginal lands. This spatially explicit finding resonates with agronomic studies highlighting the precariousness of continuous cereal cultivation in dryland environments (
Renwick et al., 2020). Intercropping studies have demonstrated that cereal-legume systems, particularly those combining nutri-cereals with pulses, can significantly enhance climate resilience and resource use efficiency in semi-arid regions (
Sowmya et al., 2022;
Sathiya et al., 2024). Furthermore, the coefficient for cereal yield alone is largest in the Humid zone (β = 4.589, p<0.01), indicating that the baseline efficiency gains from cereal intensification are highest where water is less inherently limiting. Conversely, the standalone effect of water stress is significantly negative in the Arid zone (β = -0.622, p<0.01) but positive in the Semi-Arid and Humid zones, a finding that may reflect adaptation behaviors or measurement dynamics specific to those contexts (
Fang et al., 2025). The model fit, as indicated by the R-squared, is strongest for the Arid zone (0.909), suggesting that the specified model explains a very high proportion of the efficiency variation in these most vulnerable countries.
These empirical results provide robust macroeconomic evidence for legume research, revealing that water-stress interactions negate cereal gains, which reinforces the need for legume diversification. This is a key finding that aligns with field-level studies on monoculture instability under stress (
Wei et al., 2009;
Zhao et al., 2019;
Veettil et al., 2022). The margins plot (Fig 2) provides intuitive, visual proof of this contingency, showing how the cereal yield advantage evaporates as water systems become strained. The exceptionally strong negative interaction effect in Semi-Arid zones indicates that cereal systems in these marginal environments are most vulnerable to collapse under water stress. This provides a powerful economic rationale for prioritizing these regions for agricultural diversification. Our findings suggest that breeding programs should accelerate the development of drought-tolerant, heat-resilient legume varieties tailored to the agro-ecological conditions of Semi-Arid Africa (
Vanham and Leip, 2020). The objective should be to create legume cultivars that not only survive but contribute to yield stability in the very environments where the current cereal model is failing, thereby addressing a key gap in climate adaptation strategies (
Xiong et al., 2010). Furthermore, these results underscore the agronomic importance of legume integration, which has been shown in prior research to improve soil health and nitrogen fixation while mitigating systemic risk under water stress (
Chowdhury and Hossain, 2021). Integrated nutrient management combining organic and inorganic sources has been shown to significantly enhance cereal yields and sustainability; this provides valuable insights for legume-based cropping systems (
Arumugam et al., 2025). The system of crop intensification has emerged as an effective agro-ecological approach for enhancing pulse productivity while maintaining ecological sustainability, offering valuable lessons for legume integration strategies (
Sowmya et al., 2022) Aligning with this macroeconomic evidence translates into actionable on-farm strategies for resilience (
Hussain et al., 2019).
In summary, the observed association between water stress, cereal yield and agricultural efficiency points to a consistent pattern: Cereal-focused systems appear particularly vulnerable under hydrological pressure, especially in semi-Arid zones. This insight defines the state that demands a response. That response is the accelerated development and deployment of legume-based cropping systems. This study, therefore provides the empirical foundation for positioning legume science as a central pillar of climate adaptation and sustainable intensification strategies in SSA, arguing that investments in legume research are investments in systemic resilience and long-term food security.