Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2939)

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Development of a pH Responsive Curcumin-alginate Biopolymer Indicator for Real-time Freshness Detection in Food

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Clinical Signs, Activity Indices and Prognostic Indicators in Dogs with Idiopathic Inflammatory Bowel Disease

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Efficiency of Parametric and Non Parametric Indices as the Indicators of Grain Yield Stability of Bread Wheat (Triticum aestivum L.) Genotypes under Rainfall Conditions

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Beef colour defined based on pH in Holstein bull carcasses

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Characteristics and Application of Edible Film from Durian Seed-corn Starch with Butterfly Pea Flower Extract

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Effects of Electrolytes and Soil-to-suspension Ratios on pH in Acidic-coarse Textured Soil

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Pathogenicity, Host Range and Influence of Temperature, Humidity and pH Levels on the Growth of Fusarium oxysporum f.sp. lentis

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Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations

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Genetic study and selection indices for grain yield of mungbean

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Sustainable Apple Coating by Biodegradable Gelatin Film Containing Oregano (Origanum vulgare L.) Essential Oil

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