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Total Articles (24)
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Research Article
Preparation of khoa burfi using honey as a sweetening agent
- Article ID DR-1178 |
- doi 10.18805/ajdfr.v36i03.8967 |
- Online First 26-08-2017
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Research Article
Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of Dahi and Misti Dahi (Sweetened Dahi)
- Article ID DR-1632 |
- doi 10.18805/ajdfr.DR-1632 |
- Online First 14-10-2021
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Research Article
Development of energy bar utilizing potato extrudates
- Article ID DR-1031 |
- doi 10.18805/ajdfr.v3i1.3579 |
- Online First 16-09-2016
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Research Article
Stability of saccharine in low calorie carrot halwa
- Article ID DR-1069 |
- doi 10.18805/ajdfr.v35i1.9251 |
- Online First 01-02-2016
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Reviewer Article
The Art and Science of Jaggery Making: A Review
- Article ID R-2138 |
- doi 10.18805/ag.R-2138 |
- Online First 08-05-2021
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Full Research Article
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
- Article ID DR-1817 |
- doi 10.18805/ajdfr.DR-1817 |
- Online First 29-06-2022
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Research Article
Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Research Article
Effect of stevia and fructose consumption on food intake, body weight gain and metabolic parameters in rat
- Article ID B-1121 |
- doi 10.18805/ijar.B-1121 |
- Online First 19-08-2019
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Research Article
Process optimization for in-line production of Rabri
- Article ID DR-887 |
- doi 10.18805/ajdfr.v35i1.9245 |
- Online First 16-01-2016
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Research Article
Study on effect of custard apple leaf extract on physico-chemical properties of aonla juice
- Article ID DR-921 |
- doi 10.18805/ajdfr.v35i1.9257 |
- Online First 16-01-2016
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