Microbial load of frozen thawed Sahiwal semen extended in egg yolk, soya lecithin and liposome based extender 

Using Lecithin and Longan Sugar Instead of Egg Yolk and Fructose in Extender for Bull Semen

Lecithin Provide Alleviation Effect on Impairments of Mitochondrial Adaptations Induced by Pharmacological H1/H2 Blockade

Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour

Effect of replacing fish meal and ground nut cake by doc soya on weight gain, digestibility and blood biochemical profiles in growing pigs

Evaluation of comparative efficacy of egg yolk and soya based extenders for refrigeration preservation (5ºC) of buffalo semen