Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1476)

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Research Article

Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics

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Research Article

Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)

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Optimization of Extruded Snack Enriched with Coconut Inflorescence Sap Honey: A Promising Supplementary Food among Tribals

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Research Article

A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

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Review Article

Cold Plasma Technology in Food Processing and Food Packing: A Review

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Research Article

Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

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An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

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Formulation and Nutritional Evaluation of a Chickpea-based Functional Snack Enriched with Inositol for Diabetes Management

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Research Article

The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review

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Research Article

Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar

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