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Total Articles (798)
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Review Article
Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review
- Article ID DR-1990 |
- doi 10.18805/ajdfr.DR-1990 |
- Online First 10-01-2023
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Full Research Article
Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature
- Article ID DR-2350 |
- doi 10.18805/ajdfr.DR-2350 |
- Online First 27-11-2025
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Full Research Article
Utilization of Carbonized Wastes as Ethylene Absorbers for Shelf-life Extension of Major Tropical Fruits in Southern Philippines
- Article ID DRF-594 |
- doi 10.18805/ajdfr.DRF-594 |
- Online First 29-01-2026
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Full Research Article
Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion
- Article ID DR-2017 |
- doi 10.18805/ajdfr.DR-2017 |
- Online First 02-03-2023
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Research Article
Nutritional Quality and Shelf Life Extension of Capsicum (Capsicum annum) in Expanded Polyethylene Biopolymer
- Article ID DR-1506 |
- doi 10.18805/ajdfr.DR-1506 |
- Online First 19-03-2020
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Research Article
Extension of shelf life of cotton (Gossypium hirsutum L.) seeds through polymer coating under ambient storage condition
- Article ID A-4070 |
- doi 10.18805/ijare.v49i5.5809 |
- Online First 20-12-2024
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Research Article
Edible Coatings in Extending the Shelf Life of Fruits: A Review
- Article ID A-5725 |
- doi 10.18805/IJARe.A-5725 |
- Online First 11-05-2021
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Review Article
Conventional and Biotechnological Approaches for Enhancing the Shelf-life of Fruits and Vegetables: A Review
- Article ID R-2252 |
- doi 10.18805/ag.R-2252 |
- Online First 28-01-2022
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Full Research Article
Influence of Packaging Materials and Size on Shelf Life and Quality of White Button Mushroom during Storage
- Article ID DR-2069 |
- doi 10.18805/ajdfr.DR-2069 |
- Online First 09-02-2024
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Research Article
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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