Process Parameters Optimization for Continuous Infrared Rice Bran Stabilizer and Assessment of Their Impact on Quality and Shelf Life

Exploring the Effects of Pre-treatments on the Quality and Shelf Life Attributes of Karonda (Carissa carandas L.) Fruit Powder

Development of Shelf Stable Chitterlings Pickle Incorporated with Natural Acidulant

Isolation and the Use of Fungal-derived Chitosan as a Substrate-Free Edible Coating to Extend the Postharvest Shelf Life of Guava

Stability for seed yield in ajwain based on Gentoype Selection Index

Study of Major Fatty Acids of Brown Seed Sesame (Sesamum indicum L.) Varieties: Implications for Cardiac Health and Oil Shelf-Life

​Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties

Conventional and Biotechnological Approaches for Enhancing the Shelf-life of Fruits and Vegetables: A Review