Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (653)

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Research Article

Studies on sensory and keeping qualities of pumpkin based Kheer

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Research Article

Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp

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Research Article

Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand

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Research Article

Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda

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Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra

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Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

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Studies on Sensory and Physico-chemical Analysis of Basundi Blended with Safflower Petals

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Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi)

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Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours

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Research Article

Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi

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