Trade-offs in Root and Shoot Growth in Forage Pea [Pisum sativum (L.) arvense] with Foliar Applications of Synthetic Elicitor DPMP (2,4-Dichloro-6-{(E)-[(3-Methoxyphenyl) Imino] Methyl} Phenol) and SA (Salicylic Acid)

Harnessing Organic Defence Inducers (SA, BTH, CHITOSAN) for Effective Management of Fusarium Wilt in Lentil

Ascertaining Lethal Dose 50 (LD₅₀) and Simultaneous Effect of Ethyl Methane Sulphonate (EMS) and Sodium Azide (SA) On Seedling Characters in Mungbean Genotypes ‘Pusa 1031’ and ‘Pusa 1431’

Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics

Salicylic Acid Induced Resistance against Mungbean Yellow Mosaic Virus (MYMV) and Enhanced Seed Yield in Resistant and Susceptible Urdbean [Vigna mungo (L.) Heper] Genotypes

Isolation and identification of a novel Staphylococcus from benzalkonium chloride solution

Induction and harnessing of polygenic variability in lentil (Lens culinaris Medik.)