Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (50)

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Reviewer Article

Impact of Malt Barley Varieties on Malt Quality: A Review

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Research Article

Effect of Integrated Nutrient Management on Productivity and Quality of Malt Barley (Hordeum distichon L.)

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Research Article

Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

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Research Article

Customising the requirement of fibrolytic enzymes to improve feeding value of sorghum stover, ragi straw and groundnut haulms

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Formulation and Quality Characterization of Gluten Free Malted Multigrain Beverage Premix

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Review Article

Ragi Mudde: A Nutritional Powerhouse from Karnataka’s Culinary Tradition: A Review

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Effect of Feeding Malt Sprouts on Nutrient Utilization and Growth Performance of Beetal Goat Kids

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Full Research Article

Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours

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Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration

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Research Article

Effect of Nutrient Management Interventions on Nutrient Uptake of Rice-zero Till Ragi under Coastal Lands

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