Type at least 3 characters
Total Articles (3098)
3098 results for "", showing 1 to 10Clear
Reviewer Article
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
Connect with
Full Research Article
Optimization of Machine and Process Parameters for Development of Protein and Antioxidant Rich Composite Food using Twin Screw Extruder
- Article ID DR-1985 |
- doi 10.18805/ajdfr.DR-1985 |
- Online First 12-09-2023
Connect with
Research Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
Connect with
Review Article
Cold Plasma Technology in Food Processing and Food Packing: A Review
- Article ID DR-2480 |
- doi 10.18805/ajdfr.DR-2480 |
- Online First 28-05-2026
Connect with
Research Article
Assessment of Seed Protein Quality of A Transgenic Chickpea Event Expressing Cry2Aa Protein
- Article ID LR-4396 |
- doi 10.18805/LR-4396 |
- Online First 01-10-2020
Connect with
Full Research Article
Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk
- Article ID DR-1863 |
- doi 10.18805/ajdfr.DR-1863 |
- Online First 11-05-2022
Connect with
Full Research Article
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
- Article ID A-6149 |
- doi 10.18805/IJARe.A-6149 |
- Online First 07-05-2024
Connect with