Agricultural Research Communication Centre | ARCC Journals | Since 1967

Type at least 3 characters

Journals:

Years:

Total Articles (89)

89 results for "", showing 1 to 10Clear

Research Article

Evaluation of sensory and nutritional properties of multigrain porridge

Download Citation Search on Google

Connect with

Full Research Article

Optimisation of Buckwheat and Sago Flour Ratios for Developing Nutritious Multigrain Bread

Download Citation Search on Google

Connect with

Research Article

Development of healthy multigrain biscuits from buckwheat-barley composite flours

Download Citation Search on Google

Connect with

Research Article

Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice

Download Citation Search on Google

Connect with

Research Article

Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]

Download Citation Search on Google

Connect with

Full Research Article

Process Standardization and Quality Evaluation of Multigrain Sev Blended with Mushroom Powder

Download Citation Search on Google

Connect with

Full Research Article

Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature

Download Citation Search on Google

Connect with

Research Article

Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk

Download Citation Search on Google

Connect with

Research Article

Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

Download Citation Search on Google

Connect with

Full Research Article

Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]

Download Citation Search on Google

Connect with

1
2
3
4
5
8