Inheritance of high oleic acid content in new sources of groundnut (Arachis hypogaea L.)

Genetic Variability Analysis of Gamma Irradiated M₂ Populations for Higher Oleic Acid Content in TMV (Gn) 13 (Arachis hypogaea L.)

Single Nucleotide Polymorphism Diversity and Hybridity Testing of Peanut F₁ Progenies Derived from Parents with Varying Oleic Acid Content and Late Leaf Spot Resistance using SNP Markers

Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes

Genotyping High-oleic Soybean Segregants using Fatty Acid Linked Markers

Association between Single Nucleotide Polymorphisms in TYW5 Locus and Beef Amino Acids Content in Shuxuan Cattle

Effect of phosphorus and sulphur on nutrient and amino acids content of soybean [Glycine max (L.) Merill] under ‘Eutrochrepts’

Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine