Inheritance of high oleic acid content in new sources of groundnut (Arachis hypogaea L.)

Genotyping High-oleic Soybean Segregants using Fatty Acid Linked Markers

Genetic Variability Analysis of Gamma Irradiated M₂ Populations for Higher Oleic Acid Content in TMV (Gn) 13 (Arachis hypogaea L.)

Single Nucleotide Polymorphism Diversity and Hybridity Testing of Peanut F₁ Progenies Derived from Parents with Varying Oleic Acid Content and Late Leaf Spot Resistance using SNP Markers

​​Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria

Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes

Effect of gibberellic acids and napthalene acetic acids on growth and yield of Okra [Abelmoschus esculentus (L.) Moench] var. Arka Anamika

Effect of Protected Calcium Salts of Fatty Acid-Amino Acid on Growth Rate of Young Ongole Crossbred Bulls