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Total Articles (1619)
1619 results for "", showing 1 to 10Clear
Review Article
Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review
- Article ID BKAP432 |
- doi 10.18805/BKAP432 |
- Online First 19-03-2024
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Review Article
Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review
- Article ID DR-2378 |
- doi 10.18805/ajdfr.DR-2378 |
- Online First 03-10-2025
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Full Research Article
Formulation and Evaluation of Multi-millet Pancake Premix: A Plant-based Functional Food
- Article ID DR-2405 |
- doi 10.18805/ajdfr.DR-2405 |
- Online First 03-03-2026
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Research Article
Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)
- Article ID DR-1407 |
- doi 10.18805/ag.DR-1407 |
- Online First 26-10-2019
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Full Research Article
Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration
- Article ID DR-2374 |
- doi 10.18805/ajdfr.DR-2374 |
- Online First 05-02-2026
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Research Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Review Article
Cold Plasma Technology in Food Processing and Food Packing: A Review
- Article ID DR-2480 |
- doi 10.18805/ajdfr.DR-2480 |
- Online First 28-05-2026
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