Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (127)

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Assessment of the Functional Potential of Two Autochthonous Lactic Strains of Lactobacilli Isolated from Algerian Dairy Products

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Magnesium Hydroxide as Curative Strategy against Lactic Acidosis in Goat

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Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant

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Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant

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Potential of Lactic Acid Bacteria in Plant Growth Promotion

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Shelf Stability of Optimized Dahi Prepared using Functionally Active Lactic Cultures

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Effect of Coagulants on the Yield and Quality of Chhana and Rasogolla

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Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk

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Assessment of the Proteolytic Activity of a Coagulating Enzyme Extracted from Thistle Flowers

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Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria

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