Comparative Review of Aerobic and Anaerobic Composting for the Reduction of Organic Waste

Residual Effect of Municipal Solid Waste Compost on Yield and Economics of Blackgram (Vigna mungo L.)

Utilization of Water Chestnut and Kitchen Waste in the Development of Instant Soup Mix

Evaluation of Mango Waste Compost Effect on Nut Germination, Rootstock and Scion Growth of Cashew (Anacardium occidentale L.) in the Nursery

Duration of Composting and Changes in Temperature, pH and C/N Ratio during Composting: A Review

Evaluating Bacterial Isolates for Enhanced Composting Efficiency: A Comparative Study of Mushroom Compost, Vermicompost and Earthworm Gut Bacteria

Influence of Vegetable and Fruit Wastes Vermicompost on the Growth and Yield of Black Gram (Vigna mungo L.)