Development of a Fermented Probiotic Beverage Inoculated with Kefir Grain

Probiotic Potential of Lactiplantibacillus plantarum Isolates from Indonesian Kefir Grains Cultured in Goat Milk

Optimization of Torch Ginger (Etlingera elatior) Tea Addition in Kefir Powder Production for Enhanced Functional Quality using Response Surface Methodology

Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage

Optimization of Red Dragon Fruit, Red Beet and Black Rice Extract Concentrations in Goat Milk Synbiotic Kefir: Effects on Organoleptic Quality, pH and Viscosity

Goat Milk: Compositional, Technological, Nutritional and Therapeutic Aspects: A Review