Type at least 3 characters
Total Articles (2028)
2028 results for "", showing 1 to 10Clear
Research Article
Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)
- Article ID DR-1407 |
- doi 10.18805/ag.DR-1407 |
- Online First 26-10-2019
Connect with
Full Research Article
Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration
- Article ID DR-2374 |
- doi 10.18805/ajdfr.DR-2374 |
- Online First 05-02-2026
Connect with
Review Article
Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review
- Article ID BKAP432 |
- doi 10.18805/BKAP432 |
- Online First 19-03-2024
Connect with
Full Research Article
Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)
- Article ID DR-2129 |
- doi 10.18805/ajdfr.DR-2129 |
- Online First 04-06-2024
Connect with
Full Research Article
A Study to Assess the Awareness Level of Millets among Youth
- Article ID BKAP839 |
- doi 10.18805/BKAP839 |
- Online First 27-09-2025
Connect with
Review Article
Trend Analysis of the Changing Landscape in the Area and Production of Millet Cultivation in India: A Review
- Article ID BKAP720 |
- doi 10.18805/BKAP720 |
- Online First 19-04-2024
Connect with
Full Research Article
Assessing the Growth Performance of Millet in Uttar Pradesh: A Decomposition Analysis
- Article ID BKAP739 |
- doi 10.18805/BKAP739 |
- Online First 24-12-2024
Connect with