Phytochemical Profiling of Freesia (Freesia hybrida L.) Leaf Extract: A GC-MS Analysis

Study the Effect of the Boron Nano and Pseudomonas on Chemical Parameters and the Active Compounds of Basil (Ocimum basilicum L.)

Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds