Quality Evaluation of Fish Powder Developed from Labeo bata, a Minor Carp of Assam

​A Study on Fish Diversity, Marketing and Economics in Fish Markets at Kharagpur, West Bengal, India

Investigation of Mortality of Fishes in Backyard Fish Farming in Meghalaya by Culture and Molecular Methodsa

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

Knowledge Level and Extent of Adoption of Scientific Fish Farming Practices among Members of Fish Farmers Producer Organizations

​Molecular Mechanism of Extreme Hypoxia Tolerance Difference between Male and Female Adult Fish and Juvenile Fish of Acrossocheilus fasciatus by Transcriptomics

Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

​Bioactive Compounds from Selected Fruits Improve Quality and Oxidative Stability of Wallago attu Fish Nuggets

Phenolic Compounds and Bioactive Properties of Black Tea Powder