Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (3466)

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Research Article

Effect of physically effective neutral detergent fibre and moisture content in fermented total mixed ration on lactating cow performance

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Research Article

Impact of fermented total mixed rations on intake, VFA and methane production of dairy heifers

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Research Article

Effects of Protein and Roughage Sources in Total Mixed Ration on Voluntary Feed Intake, Nutrient Intake and Blood Metabolites in Black Bengal Goats

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Effect of Sesbania aculeata and Crotalaria juncea Hay Incorporated Total Mixed Rations on Post-weaning Growth and Carcass Traits of Mecheri Lambs

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Research Article

Feeding Total Mixed Ration (TMR) on Production and Reproductive Performance of Lactating Dairy Cows: A Review

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Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations

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Research Article

Growth Performance of Grower Pigs (Sus scrofa domesticus L.), Nutritional and Microbial Contents of Wet and Fermented Commercial Hog Ration with Different Levels of Wood Vinegar

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Research Article

Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows

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Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia

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Research Article

An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)

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