Fermentation-induced Acidification and Structure Formation in Donkey Milk

Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin

Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product

Dietary Utilization of Yeast-fermented Coconut Milk Residue on Productive Performance and Carcass Traits of Broilers

Physicochemical Properties of Fermented Cow Milk Enriched with Different Microencapsulated Levilactobacillus brevis

Effect of a Polyfloral Honey Supplement on the Growth and Viability of Lactic and Probiotic Flora in Fermented Milk

Optimization of Formulation for Development of Amaranth Incorporated Composite Fermented Milk Drink using Response Surface Methodology

Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review