Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (215)

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Full Research Article

Fatty Acid Profiling of South African A2 Beef from the Same Feeding Regime through Fat Colour

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Genotyping High-oleic Soybean Segregants using Fatty Acid Linked Markers

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Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids

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Fatty acid compositions and atherogenic and thrombogenic indices of commonly consumed marine, brackish and fresh water fishes

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Effectiveness of medium-chain fatty acids on feed intake and weight gain in animal: Depending on balance

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Effect of long term supplementation with dietary lipids on growth and fatty acid composition of rabbit’s brain

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A Study on the Fatty Acid Enrichment of Artemia franciscana for the Healthy Rearing of Penaeus vannamei Post-larvae

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Proximate composition and fatty acid profile in different tissues of juvenile Siganus guttatus fed with Enteromorpha prolifera

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Comparative Analysis of Milk Fatty Acids and Minerals of Indigenous vis-à-vis Crossbred Cattle and Buffaloes

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Proximate Composition and Fatty Acid Profile in Different Tissues of Wild Adult Female Coilia mystus in Yangtze Estuary

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