Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (610)

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Reviewer Article

Rice Bran Oil- A Silver Lining to Indian Edible Oil Economy: A Review

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Physical and Antioxidant Properties of Porang Glucomannan-based Edible Film with the Addition of Arabic Gum and Citronella Oil

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An Investigation of the Biological Effects of the Consumption of Various Edible Oils on Reproductive and Hepatic Parameters in Pregnant Rats

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Effect of Supplementation of Several Edible Plant Oils on Nutrient Utilization and Blood Profile of Beef Cattle

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Research Article

Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions

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Influence of Dietary Substitution of Palm Oil by Rapeseed Oil at Different Levels on Growth Performance and Economics of Broilers

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Research Article

Feeding either palm oil or sunflower oil on nutrient digestibility and blood metabolites in crossbred Thai native x Brahman bull

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Quality ascertain of different mustard oil samples Obtained from the Local market of West Bengal, India

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Research Article

Process optimization of biodiesel production from Neem oil

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Extraction of Mango Kernel (Magnifera indica) Oil

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