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Total Articles (781)
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Research Article
Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum)
- Article ID DR-1074 |
- doi 10.18805/ajdfr.v3i1.3578 |
- Online First 16-09-2016
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Levels of Metals and Nutritional Composition of Garden Cress (Lepidium sativum) Seed, in Southern Ethiopia
- Article ID DF-477 |
- doi 10.18805/ag.DF-477 |
- Online First 20-08-2022
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Full Research Article
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
- Article ID DR-1848 |
- doi 10.18805/ajdfr.DR-1848 |
- Online First 13-09-2022
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Research Article
The Protective Effect of Garden Cress Lepidium sativum against Lipopolysaccharide (LPS) Induced Hepatotoxicity in Mice Model
- Article ID B-1323 |
- doi 10.18805/IJAR.B-1323 |
- Online First 08-02-2021
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Research Article
Optimization of processing conditions for osmotic dehydration of orange segments
- Article ID DR-1336 |
- doi 10.18805/ajdfr.DR-1336 |
- Online First 14-05-2018
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Research Article
Electrolyte and Electrocardiogram Changes in Dehydrated Male Bovine Calves
- Article ID B-4145 |
- doi 10.18805/ijar.B-4145 |
- Online First 09-09-2020
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Full Research Article
Nutrient Evaluation and Phytochemical Analysis of Fresh and Dry Leaves of Carica papaya
- Article ID AF-726 |
- doi 10.18805/IJARe.AF-726 |
- Online First 07-06-2022
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Research Article
Impact of gamma irradiation and osmotic dehydration on quality characteristics of guava (Psidium guajava ) slices
- Article ID DR-1147 |
- doi 10.18805/ajdfr.v36i03.8964 |
- Online First 19-08-2017
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