​Assessment of Fecundity and Its Relation with Body Parameters of Common Carp, [Cyprinus carpio (var.) communis] in Dal Lake, Kashmir

​Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum) 

Formulation and Evaluation of Multi-millet Pancake Premix: A Plant-based Functional Food

Nutritional Evaluation of Legume Based Traditional foods of Palampur region of Himachal Pradesh

Assessment of Food Consumption Pattern of Rural School Children of Arwal District in Bihar

​​Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli

Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics 

Zinc Oxide Nano Priming: A Cutting-edge Strategy for Mung bean (Vigna radiata L.) Seed Bio-stimulation