Optimation of Red Mould Rice Addition as Curing Material on Fatty Acid Profiles, Cholesterol and Thiobarbituric Acid (TBA) of Spen Hen Meat Sausages

Effects of Curing on the Protein Quality and Amino Acids Profiles of Hercules Beetle (Dynastes hercules) Larvae Flours

Ethnobotany of Valuable Medicinal Plants Available in Chhattisgarh Plain Region of Balaghat District, Madhya Pradesh

A Comparison of Cefquinome Sulfate and Lincomycin Hydrochloride in the Treatment of Mastitis for Lactating Cows

Response of Intermediate Ripening Tobacco (Nicotiana tabacum) Cultivars to Frog Eye (Cercospora nicotianae) and Alternaria Leaf Spot (Alternaria alternata) in the Medium Growing Areas of Zimbabwe

Preservation of Wagashi Cheese with Lippia multiflora Leaf Decoction: Effects on Microbiological, Nutritional and Sensory Quality