​Factors Affecting Production of Important Pulse Crops in Rajasthan: A Cobb Douglas Analysis

Optimization of Torch Ginger (Etlingera elatior) Tea Addition in Kefir Powder Production for Enhanced Functional Quality using Response Surface Methodology

Meta-analysis of the Effects of Chinese Herbal Additives on the Production Performance, Immune Function and Meat Quality of Sheep

Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

Assessment of the Functional Potential of Two Autochthonous Lactic Strains of Lactobacilli Isolated from Algerian Dairy Products

Efficiency of Factor Productivity and Effect of Individual Input of Production on Growth, Yield and Economics of Soybean [Glycine max (L.) Merrill] Production

Development of a Functional Dairy Product: Aloe vera and Kithul (Caryota urens) Treacle-enriched Cow Milk Curd

Instability in Production and Productivity of Horticultural Crops in Assam