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Total Articles (236)
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Full Research Article
Development of Chhana Spread by Incorporating Moringa (Moringa oleifera L.) Leaves Extract as a Source of Antioxidants and Phenolics
- Article ID DR-2082 |
- doi 10.18805/ajdfr.DR-2082 |
- Online First 03-05-2023
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Quality of Value Added Goat Meat Spread Enriched with Honey
- Article ID DR-1654 |
- doi 10.18805/ajdfr.DR-1654 |
- Online First 07-06-2021
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Effect of Coagulants on the Yield and Quality of Chhana and Rasogolla
- Article ID DR-139 |
- doi 10.18805/ajdfr.DR-139 |
- Online First 26-10-2019
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Microbial Storage Stability of Paneer Spread Incorporated with Ginger and Garlic
- Article ID DR-1869 |
- doi 10.18805/ajdfr.DR-1869 |
- Online First 01-07-2022
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Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Price Spread and Marketing Efficiency of Capsicum: A Study of Kandaghat Block of Solan District in Himachal Pradesh (India)
- Article ID DR-1579 |
- doi 10.18805/ajdfr.DR-1579 |
- Online First 06-05-2021
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Antimicrobial Efficacy and Preservative Quality of Essential Oil Blends with Chitosan in Sweet and Sour Chicken Meat Spread
- Article ID DR-2173 |
- doi 10.18805/ajdfr.DR-2173 |
- Online First 04-07-2025
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Marketing Efficiency, Costs and Price Spread among Different Market Functionaries Involved in Marketing of Goat in Bundelkhand Region of Uttar Pradesh
- Article ID B-5619 |
- doi 10.18805/IJAR.B-5619 |
- Online First 18-10-2025
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