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Total Articles (15)
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Research Article
Detoxification of Aflatoxin M1 in Milk by Lactic Acid Bacteria
- Article ID DR-193 |
- doi 10.18805/ajdfr.DR-193 |
- Online First 12-03-2021
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Research Article
Utilization of Prickly Pear for Preparation of Fruit Dessert
- Article ID DR-1476 |
- doi 10.18805/ajdfr.DR-1476 |
- Online First 18-03-2020
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Reviewer Article
Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review
- Article ID DR-134 |
- doi 10.18805/ajdfr.DR-134 |
- Online First 26-10-2019
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Research Article
Estimation of chromium and copper in chicken liver samples by Inductively Coupled plasma–Optical Emission Spectrometry method
- Article ID DR-1254 |
- doi 10.18805/ajdfr.DR-1254 |
- Online First 28-11-2017
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Research Article
Analysis of impact of anaerobic condition on the aflatoxin production in Aspergillus parasiticus Speare
- Article ID A-5161 |
- doi 10.18805/ag.A-5161 |
- Online First 01-04-2019
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Research Article
Role of pigeon pea (Cajanus cajan L.) in human nutrition and health: A review
- Article ID DR-1379 |
- doi 10.18805/ajdfr.DR-1379 |
- Online First 17-09-2018
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Reviewer Article
Vegetable peels as natural antioxidants for processed foods – A review
- Article ID R-1555 |
- doi 10.18805/ar.v37i1.9262 |
- Online First 01-02-2016
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Research Article
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves
- Article ID DR-240 |
- doi 10.18805/ajdfr.DR-240 |
- Online First 29-03-2022
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Research Article
Development of Method for Detection of Rhodamine B Dye in Chilli Powder (Capsicum annuum L.)
- Article ID DR-1733 |
- doi 10.18805/ajdfr.DR-1733 |
- Online First 22-02-2022
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Full Research Article
Effect of Different Smoking Methods and Levels of Fat on the Polycyclic Aromatic Hydrocarbon (PAHs) in Buffalo Meat Sausages
- Article ID B-5602 |
- doi 10.18805/IJAR.B-5602 |
- Online First 23-06-2025
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