Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves

Effect of Maize High Density Planting on Cluster Bean Performance under Maize-cluster Bean Cropping Sequence

DNA Fingerprinting Construction and Genetic Diversity Analysis for Azuki Bean (Vigna angularis) and Mung Bean (Vigna radiata L.) Germplasm Resources

Participatory assessment of production threats, farmers’ desired traits and selection criteria of faba bean (Vicia faba L.) varieties: opportunities for faba bean breeding in Ethiopia

Effect of Different Levels of Fertilizer and Residual Effect of INM on Yields and Economic of Broad bean under Black Aromatic Rice-Broad bean Cropping Sequence

Molecular Identification of Trichoderma Isolated from the Rhizosphere of Cacao (Theobroma cacao L.) in Central Sulawesi, Indonesia