​Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review

Effect of Graded Levels of Dried Orange (Citrus sinensis) Byproducts on Production Efficiency, Blood Parameters and Antioxidant Status of Broiler Chickens

Morphometric Characterization and Fractional Mass Distribution of Five Jackfruit (Artocarpus heterophyllus Lam.) Cultivars: Implications for Post-Harvest Processing and By-Product Valorisation

Valorization of Jackfruit Agro-waste in Wine Production with Physicochemical and Enological Characterization

Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability

The Impacts of Vegetables and Fruits by Products on Growth and Health of Broiler Chickens

Development of Sustainable Integrated Farming Systems for Small and Marginal Farmers and Ecosystem Services -A Comprehensive Review

Functional Yoghurt with Microencapsulation of Pomegranate Peel Powder-pectin/Casein Complex Coacervation