Characteristics and Application of Edible Film from Durian Seed-corn Starch with Butterfly Pea Flower Extract

The Effect of Butterfly Pea Flower Extract on Broilers Raised in High-Density Environments (Impact on Performance, Blood Profile and Gut Microbes)

Development of a Functional Effervescent Powder Beverage Enriched with Butterfly Pea Flower Anthocyanins: Physical, Antioxidant and Sensory Evaluation

Bulk Segregant Analysis (BSA) and Isolation of Transgressive Segregants for Flowering Time in Field Pea (Pisum sativum L.)

Influences of integrated use of organic and inorganic sources of nutrients on growth, flowering and yield of garden pea (Pisum sativum L.) cv. Bonneville

Application of a Visible/Near-infrared Spectrometer in Identifying Flower and Non-flower Buds on ‘Fuji’ Apple Trees

Residual Effect of Foliar Application of Nano Fertlizers and Organic Source of Nitrogen on the Productivity and Economics of Zero Tilled Green Pea in Rice-green Pea Cropping Sequence

​Performance of Pigeon Pea [Cajanus cajan (L.) Millsp] Genotypes under Cold Stress