Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (245)

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Full Research Article

Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage

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Short Communication

Sensory Acceptability and Nutritional Attributes of Hummus Developed from Pearl Millet (Bajra) Microgreens

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Review Article

Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review

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Research Article

Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)

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Full Research Article

Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration

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Full Research Article

Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)

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Research Article

Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

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Research Article

Residual Effect of Integrated Nutrient Management in Little Millet on Growth and Yield Parameters of Rabi-green Gram under Little Millet-green Gram Cropping Sequence

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Full Research Article

Growth and Decomposition of Millets in Odisha: 1960-61 to 2019-20

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Research Article

Growth pattern of millets in India

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