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Total Articles (249)
249 results for "", showing 1 to 10Clear
Full Research Article
Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage
- Article ID DR-1836 |
- doi 10.18805/ajdfr.DR-1836 |
- Online First 17-05-2022
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Short Communication
Sensory Acceptability and Nutritional Attributes of Hummus Developed from Pearl Millet (Bajra) Microgreens
- Article ID BKAP660 |
- doi 10.18805/BKAP660 |
- Online First 13-01-2024
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Review Article
Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review
- Article ID BKAP432 |
- doi 10.18805/BKAP432 |
- Online First 19-03-2024
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Research Article
Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)
- Article ID DR-1407 |
- doi 10.18805/ag.DR-1407 |
- Online First 26-10-2019
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Full Research Article
Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration
- Article ID DR-2374 |
- doi 10.18805/ajdfr.DR-2374 |
- Online First 05-02-2026
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Full Research Article
Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)
- Article ID DR-2129 |
- doi 10.18805/ajdfr.DR-2129 |
- Online First 04-06-2024
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Full Research Article
Growth and Decomposition of Millets in Odisha: 1960-61 to 2019-20
- Article ID D-5447 |
- doi 10.18805/ag.D-5447 |
- Online First 07-01-2022
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