Response of Vegetative Growth of Three Bread Wheat Cultivars to Spraying With Spirulina Algae Extract

Evaluation of Dietary Supplementation of Algae Spirulina platensis on Growth Performance and Disease Resistance in White Leg Shrimp Challenge Study against Vibrio parahaemolyticus

​The Effect of Rhizobacteria in the Reducing drought Stress in Soybean (Glycine max L.)

Promoting Rhizosphere Microorganisms and Biopesticides: A Review

Effects of Different Bio-fertilizer Treatments on the Growth and Quality of Alfalfa

Effect of dicarboxymethyl trisodium alginate on the expression of BMP-7 protein in bone tissues of rats with traumatic femoral neck fracture

Nutritional Value and Applications of Spirulina in Functional Foods: A Comprehensive Review 

Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages