<div>Background: Yield is a complex entity. The pre-requisite for achieving high yields in rice depends on identification of superior new genotypes for various traits associated with yield. These characters may help in advancing the yield like the plant height, tillers per plant, length of panicle, grains per panicle, grain weight and their relationship with yield and direct and indirect contribution to grain 
yield. The present study was conducted to identify the yield and its related characters of all the rice cultivars which are collected from the hill farmers of Manipur. 
 
Methods: Field experiment of 90 local rice cultivars were conducted in the experimental farm of ICAR, Lamphel, Imphal, Manipur. Sample random sampling technique with a sample size of 6 competitive plant were study in the present study. Data of plant height, total tillers per plant, length of panicle, total spikelet&rsquo;s per panicle, grain per panicle, grain weight, grain yield per plant were analysed. 
 
Result: The present finding shows that a large number of local cultivars are used by the hill farmers of Manipur without appropriate selection. Some of these cultivars were having those agronomic traits which are considered to be associated with yield characters of rice. If improved high yielding varieties for upland rice cropping is not available to the farmers&rsquo; they can select to those local cultivars having desirable yield characters.</div>

​Yields and its Component Characters in Upland Rice of Manipur

<div>Background: Among pulses, blackgram is one of most important crop. Blackgram has originated from Indian sub-continent where it has been cultivated from ancient times and standout amongst most expensive pulse crop in India. Being observed, the productivity of blackgram is low in India as well as in Punjab due to lack of knowledge regarding various agronomic implementations, among them, time of sowing and selection of suitable cultivar are one of the major limiting factors in production, especially during kharif season. 
 
Methods: The research was carried out to investigate the effect of different dates of sowing on growth, yield attributes and yield of various cultivars of kharif blackgram (Vigna mungo L.) during kharif season 2019 at Student&rsquo;s Research Farm, Department of Agriculture, Khalsa College, Amritsar. The experiment was laid-out in split-plot design, consisting of four dates of sowing (8th July, 18th July, 28th July and 8th August) as main-plot treatments and three cultivars (Mash114, Mash 338 and KUG 479) as sub-plot treatments, with four replications. 
 
Result: Among the sowing dates, the higher seed yield (10.27 q/ha) of blackgram was recorded when crop was raised on 8th July, which was significantly 12.6%, 20.3% and 30.5% higher than 18th July, 28th July and 8th August sown crop respectively. Among blackgram cultivars, the higher seed yield was observed in Mash 114 (10.19 q/ha) which was significantly 14% and 32% superior over Mash 338 and KUG 479 respectively. The sowing dates and cultivars had significant effect on the pods/plant, seeds/pod and seed weight/plant. The significantly higher number of pods/plant (24.3), seeds/pod (6.8) and seed weight/plant (3.2 g) were obtained with 8th July sown crop as compared to 28th July and 8th August sown crop. Among the cultivars, the significantly higher number of pods/plant (23.6), seeds/pod (6.4) and seed weight/plant (3.2 g) were recorded with Mash 114. The growth parameters viz. Plant height, nodules/plant, leaf area index and dry matter accumulation, were shown decreased trend by 29.2%, 19.13%, 12.2% and 25.4% respectively with the delay in sowing from 8th July to 8th August.</div>

Effect of Different Dates of Sowing on Growth, Yield Attributes and Yield of Various Cultivars of Kharif Blackgram (Vigna mungo L.) under Amritsar Conditions

​Yields and its Component Characters in Upland Rice of Manipur

Effect of Different Dates of Sowing on Growth, Yield Attributes and Yield of Various Cultivars of Kharif Blackgram (Vigna mungo L.) under Amritsar Conditions

Yields and its Component Characters in Upland Rice of Manipur